Summer menus
More Information 3 course meal for two people
Summer menu
Grilled potato flatbread & whipped cod's roe 1) Treacle-cured sea trout, preserved gooseberry & smoked yoghurt 2) Glazed lamb shoulder, smoked aubergine & summer cabbage Side: New potatoes & garlic butter 3) Milk chocolate mousse, Wexford raspberries & sunflower seed brittle |
3 course meal for two peopleA 3 course meal of our favourite dishes to be heated and enjoyed at home. No washing up, less packaging but still a meal packed with flavour. €60.00 Unavailable
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More Information Vegetarian 3 course meal for two people
Vegetarian summer menu
Grilled potato flatbread & cultured butter 1) Heritage tomatoes, curd cheese, elderflower broth 2) Glazed hen of the woods mushroom, smoked aubergine & summer cabbage Side: New potatoes & garlic butter 3) Milk chocolate mousse, Wexford raspberries & sunflower seed brittle |
Vegetarian 3 course meal for two peopleA 3 course meal of our favourite dishes to be heated and enjoyed at home. No washing up, less packaging but still a meal packed with flavour €60.00 Unavailable
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More Information 3 course meal for one person
Summer menu
Grilled potato flatbread & whipped cod's row 1) Treacle-cured sea trout, preserved gooseberry & smoked yoghurt 2) Glazed lamb shoulder, smoked aubergine & summer cabbage Side: New potatoes & garlic butter 3) Milk chocolate mousse, Wexford raspberries & sunflower seed brittle |
3 course meal for one personA 3 course meal of our favourite dishes to be heated and enjoyed at home. No washing up, less packaging but still a meal packed with flavour €30.00 Unavailable
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More Information Cheese selection
12 month aged Comte cow's milk cheese
St Tola Ash goat's cheese Young Buck raw milk blue cheese Caraway oatcakes Cider apple jelly |
Cheese selectionA selection of our favourite artisanal cheeses with homemade caraway oatcakes & apple jelly €15.00 Unavailable
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More Information Vegetarian 3 course meal for one person
Vegetarian summer menu
Grilled potato flatbread & cultured butter 1) Heritage tomatoes, curd cheese, elderflower broth 2) Glazed hen of the woods mushroom, smoked aubergine & summer cabbage Side: New potatoes & garlic butter 3) Milk chocolate mousse, Wexford raspberries & sunflower seed brittle |
Vegetarian 3 course meal for one personA 3 course meal of our favourite dishes to be heated and enjoyed at home. No washing up, less packaging but still a meal packed with flavour €30.00 Unavailable
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Drinks
More Information Champagne: Bérêche & Fils Brut Réserve
Country France
Region Champagne Grape Variety Chardonnay, Pinot Meunier, Pinot Noir Winemaker Raphaël Bérèche Vintage N.V. |
Champagne: Bérêche & Fils Brut Réserve“Richly spiced and mouthwatering, this firm Champagne carries flavors of currant, bread dough, golden raisin, smoked almond and lemon confit on a lively bead. Features a long, lasting, graphite-tinged finish.” Wine Spectator €60.00 Sold Out
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More Information Cocktail: Ramona Ruby Grapefruit wine spritz
4 x 250ml cans
Product of Italy 7% Alc by vol |
Cocktail: Ramona Ruby Grapefruit wine spritzWine just got a whole lot cooler! Ramona Ruby Grapefruit; an Italian wine spritz with a New York attitude. Made with Zibibbo grapes from Sicily and natural grapefruit, Ramona is organic, natural, gluten-free, low in alcohol, sparkling and, as Vogue so rightly said, it “comes packaged in an adorable can that is practically begging you to share all over Instagram.” Born out of rebellion against wine’s rules and pretentions, Ramona puts the fun back into wine! 🍹 €19.95 Unavailable
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More Information Red(ish?) wine: Ochota Barrels Texture Like Sun 2017, Adelaide Hills, Australia
Style: Red(ish?) Alcohol: 12.2% Grape: Pinot Noir, Grenache, Gamay, Mourvèdre, Pinot Meunier, Gewürztraminer, Fragola, Riesling and Chardonnay Producer: Ochota Barrels Region: Adelaide Hills Country: Australia
Vintage: 2017 Features: Non-certified organic. Chill lightly for best showing |
Red(ish?) wine: Ochota Barrels Texture Like Sun 2017, Adelaide Hills, AustraliaFun and unique wine in an unusual style of red and white grape blend, especially favourable when lightly chilled to pronounce the red forest fruit. White pepper and funky notes follow to make this an interesting, yet perfectly easy drinking wine. €38.00 Unavailable
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More Information Red wine: Chateau de Beaucastel 2017, Grenache/Mourvedre/Syrah, Chateauneuf du Pape, France
Style: Red
Alcohol: 14.5% Grape: Grenache/Mourvedre/Syrah/Cinsault Producer: Pierre Perrin Region: Chateauneuf-du-Pape Country: France Vintage: 2017 Features: 95/100 score Decanter |
Red wine: Chateau de Beaucastel 2017, Grenache/Mourvedre/Syrah, Chateauneuf du Pape, FranceChâteau de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. This 2017 vintage will be remembered as the year of all records: the driest year in 30 years, non-interventionist vineyard work, optimal harvest conditions, a very small yield due to climatic hazards, and wines with very rich potential. The 2017 vintage has a deep colour. The pure and elegant nose suggests cherries, blackcurrants, spices, with floral notes, aromatic herbs such as bayleaf, and chocolate. The mouth is elegant, the tannins are ripe and fine, beautifully dense and concentrated structure, a seductive velvety texture enhanced with finely spicy fruit. The finish is long, held by elegant and coated tannins, harmonious and very persistent with fruit, spice & floral notes. €86.00 Unavailable
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More Information Red wine: Domaine Grosbois Chinon Clos du Noyer 2016, Cabernet Franc, Loire, France
Style: Red Alcohol: 13.5% Grape: Cabernet Franc Producer: Nicolas Grosbois Region: Chinon Country: France
Vintage: 2016 Features: Organic & Biodynamic. Unfined & unfiltered |
Red wine: Domaine Grosbois Chinon Clos du Noyer 2016, Cabernet Franc, Loire, FranceA small, walled vineyard in the heart of the Loire Valley is the source for this dense, complex wine. It bursts with fresh blackberry fruits, a little earthy quality emerges and the wine finishes spicy & smoky. Medium bodied and very long finish. €46.00 Unavailable
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More Information Red wine: Hacienda El Olmo Rioja Reserva 2015, Tempranillo, Rioja, Spain
Style: Red Alcohol: 13.5% Grape: Tempranillo Producer: Hacienda El Olmo Region: Rioja Baja Country: Spain Features: Matured in French oak rather than American. Contains sulfites |
Red wine: Hacienda El Olmo Rioja Reserva 2015, Tempranillo, Rioja, SpainA medium to full bodied Tempranillo from high altitude vineyards of Rioja Baja. Not entirely typical of a classic Rioja. Black fruit and hints of tobacco bouquet with a balanced acidity and notes of minerality. Tertiary characteristics beginning to show. €22.00 Unavailable
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More Information Red wine: Jamsheed Ma Petite Francine 2018, Cabernet Franc, Yarra Valley, Victoria, Australia
Style: Red
Alcohol: 13.4% Grape: Cabernet Franc Producer: Gary Mills Region: Yarra Valley Country: Australia Vintage: 2018 Features: 100% carbonic maceration & whole bunch pressed |
Red wine: Jamsheed Ma Petite Francine 2018, Cabernet Franc, Yarra Valley, Victoria, AustraliaMa Petite Francine is a brilliant, ‘nouveau’ take on a single vineyard Cabernet Franc by Gary Mills, famous in the Victorian modern wine scene. Sourced from the Coldstream Hills region in the Yarra Valley, Francine is made in a very approachable, drink now style. Carbonic maceration and whole bunch pressing, techniques most famously utilised in Beaujolais winemaking, works perfectly with the aromatics of Cab Franc, accentuating the herbal, funky characters alongside the perky fruit. €31.00 Unavailable
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More Information Red wine: Mora e Memo Nau 2019, Cannonau di Sardegna, Sardinia, Italy
Style: Red Alcohol: 14% Grape: Cannonau Producer: Mora e Memo Region: Sardinia Country: Italy
Vintage: 2019 Features: Vegan / Unfiltered |
Red wine: Mora e Memo Nau 2019, Cannonau di Sardegna, Sardinia, ItalyBright and clear, deep colour with a fruity, bramble nose. Made entirely from the indigenous Cannonau grape (known as Grenache outside of Sardinia), this young wine displays ripe, dark fruit and lovely acidity with a hint of minerality. €23.00 Unavailable
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More Information Skin contact/Orange wine: Guerila Selection Rebula 2018, Rebula (Ribolla Gialla), Vipava Valley, Slovenia
Style: Skin Contact/Orange
Alcohol: 12% Grape: Rebula (Ribolla Gialla) Producer: Zmago Petric Region: Vipava Valley Country: Slovenia Vintage: 2018 Features: Skin contact. Organic & Biodynamic agriculture. |
Skin contact/Orange wine: Guerila Selection Rebula 2018, Rebula (Ribolla Gialla), Vipava Valley, SloveniaA fantastic option for those interested in trying a wine resembling orange wine, without its full, rich expression. This wine is medium bodied with interwoven herbal, floral and mineral components yet still retains its fruit notes; mainly peach, apple and orange zest. The grapes are manually harvested, then crushed, after which they are macerated (contact with the skins) for 7 days. Bottled without filtering and with minimal use of sulfites. €30.00 Unavailable
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More Information Sparkling Wine: Tuffeau, Blanc de Blancs Nature
Type Sparkling white
Country France Region Loire Valley Grape Variety 100% Chardonnay |
Sparkling Wine: Tuffeau, Blanc de Blancs NatureDomaine Plou, located on the banks of the Loire River, has been owned by the same family since 1508, just a few years before Leonardo da Vinci arrived at the nearby Château d’Amboise. The name of this cuvée, ‘Tuffeau’ refers to the creamy white stone, so typical of this part of the Loire Valley, which makes for beautiful buildings as well as crisp, mineral and balanced sparkling wines. Delicious, crisp sparkling wine with lovely clean apple fruits, finishing dry. €23.00 Unavailable
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Sweet wine: Mas Candi Pecat Noble 2018A traditional sweet white wine which is creamy and full bodied. Aged for 6 months in stainless steel tanks. €32.00 Unavailable
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More Information White wine: Blank Bottle, Moment of Silence 2018, Chenin Blanc Blend, Wellington, South Africa
Style: White Alcohol: 13.5% Grape: Chenin Blanc, Chardonnay, Viognier Producer: Blank Bottle Region: Wellington Country: South Africa
Vintage: 2018 Features: 12 months of lees aging |
White wine: Blank Bottle, Moment of Silence 2018, Chenin Blanc Blend, Wellington, South AfricaFull and well structured wine with a smooth, almost creamy texture from being aged on its lees. This is nicely balanced with plenty of apple, pear and peach fruits. €30.00 Sold Out
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More Information White wine: Cantine Olivella Lacrima Bianco 2018, Campania, Italy
Style: White
Alcohol: 13% Grape: Caprettone, Catalanesca Producer: Cantine Olivella Region: Lacryma Christi del Vesuvio, Campania Country: Italy Vintage: 2018 Features: |
White wine: Cantine Olivella Lacrima Bianco 2018, Campania, ItalyMade from a blend of grapes native to the Southern Italian regions, the Lacrimabianco is a tribute to the Vesuvian tradition. Volcanic soil lends a lovely minerality to this wine. Fruity elements on the nose are amplified on the palate with the release of flavour of dried fruits. The mouthfeel is balanced, bracing and salty. A well-made wine with an excellent quality/price ratio. €23.00 Unavailable
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More Information White wine: Mas Candi Desig 2019, Xarel-Lo, Penedes, Spain
Style: White
Alcohol: 13.5% Grape: Xarel-Lo Producer: Mas Candi Region: Penedes Country: Spain Vintage: 2019 Features: Organic & biodynamic. Unfiltered. |
White wine: Mas Candi Desig 2019, Xarel-Lo, Penedes, SpainMade from the indigenous Xarel-lo grape variety, best known for its role in Cava sparkling wine, this wine is fermented with native yeasts in stainless steel tanks and aged for 7 months on the fine lees. Textured, crisp and vibrant with notes of white flowers, citrus and a long mineral streak. The wine features an intense golden colour and full body with characteristic acidity and a round fruity finish makes this an excellent choice of wine to pair with an array of food. €23.00 Unavailable
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More Information White wine: Samuel Billaud Premier Cru Séchet 2017, Chablis, Burgundy, France
Style: White
Alcohol: 13% Grape: Chardonnay Producer: Samuel Billaud Region: Chablis Country: France Vintage: 2017 Features: |
White wine: Samuel Billaud Premier Cru Séchet 2017, Chablis, Burgundy, FranceAromas of citrus blossom, fresh peach and green apple introduce this 2017 Chablis, a medium to full-bodied, satiny and layered wine that's fleshy, fragrant and floral, with a lively profile. Manual harvesting of ripe but bright fruit is employed here, followed by fermentation at 16 to 20 degrees Celsius in tank and inconspicuous wood and maturation for 15 to 18 months on the lees for the premier cru. Intensity and length, some lime blossom notes. As steely a Chablis as you could want. €52.00 Unavailable
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More Information White wine: Weingut Malat Crazy Creatures 2020, Grüner Veltliner, Kremstal, Austria
Style: White
Alcohol: 12.5% Grape: Grüner Veltliner Producer: Weingut Malat Region: Kremstal Country: Austria Vintage: 2020 Features: Vegan friendly |
White wine: Weingut Malat Crazy Creatures 2020, Grüner Veltliner, Kremstal, AustriaThe flagship grape of Austria, Grüner Veltliner has become an international sensation amongst sommeliers worldwide as the perfect food wine due to its high acidity. In Austria it is prized for the easy drinking wine it produces but can also wow the palate with complexity in the right winemaker’s hands. The flavour profile here displays fresh & fruity elements of lemon and green apple with an unmistakable white pepper spiciness. €23.00 Unavailable
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3 courses at home menu
No washing up. Less packaging. A delicious three courses of our favourite dishes to be heated and enjoyed at home.
Your Order
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